Today I came up with the idea of Shepherd’s Pie Pizza. After research on the internet, I realized thousands of other people have had same the idea before me, but still I embarked on the voyage and undertook the task. Check out the results.
The before picture. Crust, gravy, hamburger and sausage mix, dollops of mashed potatoes, onions and a mixture of mozzarella and colby jack cheeses.
Out of the oven. Cooked at 425ºF for 18 minutes, then 5 minutes under the broiler. Smells delicious.
The money shot. Not too shabby for a first try. Things to try next time: 1. Roast and spice the corn first, 2. Use either strong garlic mashed potatoes or tater tots, 3. More gravy or stronger flavored gravy, 4. Use my pizza oven, a crispier crust and top would make this pizza perfect.
My homemade french loaf pan. A little cutting of a rectangle cookie sheet and a little bending and voila! A pan to let my baguettes proof up nice and tall.