Making English muffins
One of my favorite baking projects is making English muffins. They can be tricky, but I think I’ve got the technique down. Check out the proof!
The dough for English muffins is very slack.
The dough set to rise. I usually go for a 3 + hour rise, the in the fridge for 2-3 days. Many punchdowns and folding of the dough later, I make the rounds.
Voila! These are my best nooks and crannies yet.
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